
Menu
Mediterranean and Bavarian cooking, with a nod to the Balkans.
26 dishes
Starters


Salads
Pasta
Our pasta is served with fresh Parmigiano Reggiano.


Fish

From the pan & grill

Children’s menu
Allergens from A to R
- A
- Cereals containing glutenWheat, rye, barley, oats etc.
- B
- Crustaceans
- C
- Eggs
- D
- Fish
- E
- Peanuts
- F
- Soybeans
- G
- Milk (including lactose)
- H
- NutsAlmonds, hazelnuts, pistachios etc.
- L
- Celery
- M
- Mustard
- N
- Sesame seeds
- O
- Sulphur dioxide and sulphites
- P
- Lupin
- R
- Molluscs
Despite careful preparation, cross-contact with other allergens subject to labelling cannot be ruled out, as our kitchen handles products containing gluten, eggs, milk, celery, mustard and other allergens. Our service team will gladly provide information on allergens in individual ingredients (e.g. dressings, stocks, spice blends).

All that’s missing now is your table.
Book online or call us on +49 8139 995133.
