Alte Gutsscheune

at Golfpark Gut Häusern

Restaurant · Event venue · Sun terrace

Mediterranean and Bavarian cooking in the former estate barn, around 30 minutes from Munich. Anes Hodzic and Marko Karajica welcome you beneath the old roof timbers or outside on the terrace, looking out over the fairways.

The terrace laid for guests beneath the striped awning, round tables with yellow cushions, Paulaner parasols and the golf course beyond
Tables laid beneath the timber roof, with the bar and the tall gable window behind
Spaghetti in tomato sauce with burrata and shaved Parmesan
The Alte Gutsscheune with its arched window front, seen from the fairway

Today

Tue–Sun 11 am–10 pm

Tue–Sun 11 am–10 pm · Kitchen until 9 pm · Closed Mondays

Address

Gut Häusern 2

Markt IndersdorfGet directions (opens Google Maps in a new window)

Telephone

+49 8139 995133

Reservations and celebrations

Book a table
  • Cash
  • Girocard
  • Visa
  • Mastercard
  • American Express

Mediterranean and Bavarian, in the heart of the golf park.

The former estate barn has been a restaurant since 2004. Anes Hodzic and Marko Karajica welcome you beneath the old roof timbers and on the south terrace, looking out over the 18 holes of Golfpark Gut Häusern.

On the table is what the house is known for: burrata and pasta, Wiener Schnitzel and rump steak with crispy onions, Ćevapi from the Balkans, and a wine list that runs from Provence to the Rheingau.

View the menu
Woodcut illustration of a golfer at the end of his swing, the emblem of the Alte Gutsscheune

The south terrace

Around 100 seats in the sun, with a view across the whole course.

View from beneath the awning across the terrace with wicker chairs and Paulaner parasols, the fairways beyond
Vanilla ice cream in a glass and an espresso on a tray, the fairway and summer clouds behind
A cappuccino with latte art in front of roses in bloom and the golf course

At lunchtime after a round, in the afternoon for a glass, in the evening when the light falls low across the fairways. Beneath the Paulaner parasols, golfers sit alongside day visitors from Munich and the Dachau countryside. The kitchen serves hot food until 9 pm.

Book a terrace table
Salmon fillet on mashed potato, served on the terrace overlooking the golf course

From the kitchen

Regional cooking meets international inspiration. Mediterranean and Bavarian dishes, fish from the grill and a nod to the Balkans.

  • Burrata on rocket and grilled vegetables with strawberries and balsamic

    Burrata

  • Spaghetti in tomato sauce with burrata and shaved Parmesan

    Pasta

  • Pan-fried fish fillets with lemon on white plates

    Fish

  • Ćevapi with chips, red onions and kajmak on a white plate

    Ćevapi

  • Carpaccio with rocket, Parmesan and lemon

    Carpaccio

  • A dessert plate with cake, ice cream, fruit and cream

    Dessert

From the menu

A selection. The full menu, with filters for cuisine, dietary preferences and allergens, is on the menu page.

Full menu
Four bottles of wine on a table with a white cloth by the window onto the terrace

The wine list

44 wines from 5 countries, from Lugana to Barolo, along with Champagne and rosé from Provence.

For special evenings there are 12 rarities and single bottles, among them mature Bordeaux from Château Pontet-Canet and Dom Pérignon.

View the wine list
The dining room beneath the open timber roof, sunlight falling through the tall windows onto the laid tables

Beneath old timbers

The former estate barn was converted in 2003 with great care for detail. The old roof structure was left open and still spans the dining room today.

The main hall seats more than 180 guests; the side room, with up to 40 places, suits family celebrations and business dinners.

The hall full of guests at a celebration, seen from the gallery, with long tables around a dance floor

Celebrations in the barn

Christenings · First Communions · Confirmations · Weddings · Birthdays · Corporate events · Christmas parties

From a small gathering in the side room to a large celebration beneath the rafters, with a buffet on the terrace or a set menu at the long table.

Enquire about a celebration
A long table by the window, festively laid with paper fans, candles and place cards
A buffet of antipasti, cheese and cured meats on wooden crates beneath the timber roof

Golfpark Gut Häusern

18 holes, par 72, 6,710 metres.

The championship course was designed by Peter Harradine. From 2008 to 2013, the world’s leading women players contested the Ladies German Open here. For a quicker round there is also the 6-hole course.

Tee times and green fees through the club office: +49 8139 93280.

Visit the golf park (opens in a new window)
A fairway in the evening light, the sun low behind a row of trees

Your visit

Tuesday to Sunday, 11 am to 10 pm

Book a table

Or give us a call: +49 8139 995133

Opening hours
Tuesday to Sunday, 11 am to 10 pm
Hot food served until 9 pm
Closed on Mondays
Season
1 March to 26 December
Closed for winter in January and February
Address
Alte Gutsscheune
Gut Häusern 2
85229 Markt Indersdorf
Getting here
In the district of Dachau, around 30 minutes from Munich.
Directions in Google Maps (opens in a new window)
Payment
  • Cash
  • Girocard
  • Visa
  • Mastercard
  • American Express